Cooking

Term 1,2012

Monday: 6:30-9.00pm (6 weeks) Cost: $210

This unique cooking program is like no other, and represents a carefully planned combination of traditional favourites from Lebanon, Greece and Turkey.

16. Indian Cooking- advanced

start date: 14th March

Wednesday: 7.00-9.30pm (4 weeks) Cost: $190

In this course you will learn a range of Indian recipes which are very exotic, delicious and popular such as tandoori chicken, butter chicken, Amritsari fish, koftas, naan bread etc.

17. European/Asian Cooking

Not available term 1

Tuesday: 6.00-8.30pm (6 weeks) cost: $210

This class will consist of 6 lessons, with each lesson consisting of a different country/region of Europe/Asia. The lessons will cover foods from Europe & Asian regions including regional desserts.

18.Cake Making and Decorating - Beginners

Course cancelled for Term 1

Wednesday: 7.15-9.15pm (6 weeks) Cost: $130

There’s no point in decorating a cake unless you know how to make a really decent one in the first place. In this introductory course you will do both.

19.Cake Making and Decorating - Intermediate

Course cancelled for Term 1

Wednesday: 5.00-7.00 (6 weeks) Cost: $130

This course is designed for people with previous experience in cake making.