Cooking
51. Turkish, Greek and Lebanese CuisineMonday: 6:30-9pm (6 weeks) Cost: $195
This unique cooking program is like no other, and represents a carefully planned combination of traditional favourites from Lebanon, Greece and Turkey.
52. Indian Cuisine 1Tuesday: 6:30-9pm (6 weeks) Cost: $190
53. Chinese and Thai Stir FriesWednesday: 7-9:30pm (6 weeks) Cost: $190
Students will work in groups and enjoy a meal together consisting of Chinese and Thai cuisines at the end of the night. The main focus will be stir fry cooking but other dishes will also be prepared.
54. Cake Making and Decorating 1 (Beginners)Wednesday: 5:30-7:30pm (6 weeks) Cost: $115
There’s no point in decorating a cake unless you know how to make a really decent one in the first place. In this introductory course you will do both.
55. Cake Making and Decorating (Novelty)Monday: 6-8pm (6 weeks) Cost: $115
Course outline to come.
56. Cake Making and Decorating 2 (Continuing)Wednesday: 7:30-9:30pm (6 weeks) Cost: $115
Must have attended Cake Making and Decorating 1