Cooking for Kids- Beginners (10-12 year olds)
Parents are requiried to provide details of food allergies upon enrolment
During this short course Suzanne will provide an orientation to the kitchen for students aged 10-12 years. Students will enjoy learning the basic skills of food preparation and presentation, kitchen safety and hygiene over the 5 weeks.
All food is included in the cost of the course.
An apron is essential. Bring a container for any food to be taken home.