Course Overview
In this course you will
learn a range of Indian recipes which are very exotic, delicious and popular
such as tandoori chicken, butter chicken, Amritsari fish, koftas, naan bread
etc. The participants will also be made aware about Indian spice combinations and
cooking techniques to obtain the best flavours and taste of food and spices.
The course will equip you with advanced Indian cooking skills of cooking three
course exotic Indian meals including vegetarian and non vegetarian Indian
curries, rice dishes, breads, snacks, drinks, raitas deserts and other
complementary dishes.
The Course will be
conducted by Mrs Suinta Sharma who has a number of impressive professional
qualifications and experience, including Masters of Home Economics and 16 years
of extensive experience in conducting Indian Cooking courses in the Erindale’s
Community Education Programs (CEP) and JP International Hospitality College in
The fee includes:
ALL Food ingredients;
Indian Meals; printed recipes for everyone
List of Indian, spices, herbs and equipment for your pantry
List of Indian grocery stores in Canberra